🏝️ My Magical Last 3 Days in Mauritius: Nature, Culture & Goodbye Sunshine

If you've ever dreamed of a paradise where the ocean kisses golden sands and adventure meets culture, Mauritius is that dream. After four days of exploring lush landscapes and turquoise lagoons, our final three days on this island were nothing short of magical. Here's how it all unfolded:

📅 Day 5: Wild Hearts at Casela & Sunset at Flic en Flac

We woke up with adrenaline in our veins — it was Casela Nature Parks day! Just a short drive from our hotel, Casela felt like stepping into a wild African dream. The morning started with a quad biking safari, where deer, zebras, and ostriches roamed freely just meters away. It felt surreal.

Then came the moment of truth — zip-lining over canyons and waterfalls, screaming our hearts out as the wind carried us across emerald valleys. But the highlight? Walking with lions. Guided by rangers, we strolled beside these majestic creatures, heart pounding, hands trembling, yet completely enchanted.

Afternoon was reserved for one thing only — chilling at Flic en Flac beach. We laid back on the soft sand, watching locals play beach soccer, the sea whispering softly. A vendor passed by, and we couldn’t resist grabbing some spicy gâteau piments and crispy samosas. Those lentil fritters were golden bites of heaven.

For dinner, we followed the aroma of spices to a local eatery and ordered Mauritian biryani. Rich, flavorful, and slightly different from the Indian version — less oil, more herbs, and a delicate aroma of saffron and cinnamon. My partner tried the fish vindaye, a tangy, mustardy treat that danced on the palate.

📅 Day 6: History, Snorkeling & Street Food in Mahebourg

Next morning, we journeyed to the quaint coastal town of Mahebourg — a place where history lives in quiet corners and waves tell tales. First stop was the Mahebourg Waterfront, where we walked hand-in-hand along the breezy promenade, soaking in colonial charm and ocean views.

The Naval Museum nearby offered a glimpse into the island’s maritime battles, Dutch and French legacies, and even pirate stories! We then took a short ride to the Frederik Hendrik Museum, an old fort turned museum, perfect for those seeking to connect with Mauritius's colonial roots.

By noon, it was time to dive into the blue — literally! At Blue Bay Marine Park, we went snorkeling in crystal-clear waters, surrounded by coral gardens and vibrant fish. For a moment, the world above disappeared, and only the undersea wonderland existed.

The Mahebourg market buzzed with life. Locals haggled with vendors, the air was filled with the scent of spices and fresh produce. We couldn’t resist a street food tasting spree: bolo poulet (sweet-salty chicken cakes), bajia (deep-fried gram flour snacks), and roti chaud (hot stuffed flatbreads). Each bite was a burst of culture and comfort.

As the day ended, we strolled down to Pointe d’Esny to watch the sunset — one of those picture-perfect golden moments where time seems to pause.

📅 Day 7: Souvenirs, Sunshine & Sweet Goodbyes

Our final day started slow. We took our time soaking in the morning sun on the beach closest to our hotel. The waves seemed gentler, the breeze warmer — maybe it was just us holding onto every last second.

Before heading to the airport, we did some last-minute shopping at Bagatelle Mall, a stylish modern complex perfect for souvenirs. We grabbed local Mauritian rum, packets of fragrant vanilla, and some handcrafted trinkets to bring a piece of the island home.

For lunch, we shared a mixed platter of Mauritian street food: spicy noodles (mine frit), crunchy fritters, and an icy glass of alouda — a chilled milk-based drink with basil seeds that’s both cooling and satisfying. Of course, we also stocked up on Phoenix beer and packed a bottle of that golden Mauritian rum.

As the taxi rolled towards the airport, my heart was heavy but grateful. Mauritius had given us not just memories, but emotions — awe, thrill, peace, and joy — all rolled into seven unforgettable days.

🍽️ Mauritius Foodie Recap: What You MUST Try

Dholl puri – Flatbread with yellow split peas and chutneys
Octopus curry – Coastal delicacy with local spices
Gateaux piments – Crunchy lentil fritters
Vindaye – Pickled fish with mustard and turmeric
Mine frit – Stir-fried noodles with veg or meat
Alouda – Sweet, cooling drink with basil seeds
Phoenix beer & Mauritian rum – Island’s finest!

💡 Tips for Indian Travelers

No visa needed! Indian passport holders can stay for up to 60 days visa-free
Indian-style food is easy to find, but don’t miss the Creole and Mauritian fusions
Always carry some Mauritian Rupees (MUR) — card isn’t accepted everywhere
Pack sunscreen, light clothes, and an extra memory card — you’ll need it!

🌊 Final Thoughts

Mauritius isn’t just a destination; it’s a feeling. It’s where adrenaline meets serenity, where beaches meet history, and where every meal is a memory. Whether you're zip-lining with lions, snorkeling with fish, or just watching the sunset with your feet in the sand — Mauritius leaves a mark.

Until next time, island of dreams. 🌴

Finally we advise 7 day plan see below:

A 7-day travel plan to Mauritius for 2 Indians, covering major tourist spots, famous food, local drinks, and cultural experiences. It’s designed to offer a mix of beaches, nature, adventure, culture, shopping, and food.

🌴 7-Day Mauritius Travel Itinerary for 2 Indians

✅ Trip Highlights

Destinations Covered: Grand Baie, Port Louis, Chamarel, Black River, Ile aux Cerfs, Mahebourg
Activities: Beaches, adventure sports, hiking, wildlife, temples, local food & shopping
Famous Foods: Dholl puri, farata, rougaille, octopus curry, gateaux piments
Drinks: Phoenix beer, Alouda (local milk drink), Mauritian rum

📅 Day 1: Arrival + Relax at Grand Baie

Arrival at SSR International Airport
Transfer to Grand Baie (North Mauritius)
Check-in at beachfront hotel
Relax at La Cuvette Beach
Explore local market & eat:
- Dinner: Dholl puri, farata, and rougaille at local food stalls
- Drink: Alouda (sweet basil milk drink)

Optional: Sunset cruise

📅 Day 2: Northern Highlights

Visit Cap Malheureux Church (Red Roof Chapel)
Explore Pereybere Beach
Visit Sir Seewoosagur Botanical Garden
Lunch: Try seafood curry & rice
Explore Port Louis Capital:
- Caudan Waterfront
- Blue Penny Museum
- Central Market (for local spices, snacks)
Dinner: Try grilled marlin or chicken curry with local beer (Phoenix)

📅 Day 3: Ile Aux Cerfs – Adventure & Water Sports

Full-day tour to Ile Aux Cerfs (East coast)
Activities:
- Parasailing
- Undersea walk
- Banana boat
Beach picnic
Lunch: BBQ with grilled fish, salads, rice
Return to hotel
Dinner: Fried noodles, octopus salad

📅 Day 4: South Tour – Nature & Scenic Spots

Visit Trou aux Cerfs (volcanic crater)
Explore Grand Bassin (Sacred Hindu Lake & temples)
Visit Black River Gorges National Park (short hike & waterfalls)
See Alexandra Falls Viewpoint
Visit Chamarel Seven Colored Earth + Chamarel Waterfall
Rum tasting at Rhumerie de Chamarel

Dinner: Chicken rougaille with farata, accompanied by Mauritian rum or coconut water

📅 Day 5: Casela Nature Park + Beach Chill

Spend day at Casela Nature Parks (zip-lining, safari, lion walk, quad biking)
Afternoon beach time at Flic en Flac
Try gâteau piments and samosa as beach snacks
Dinner: Mauritian biryani or fish vindaye